A Month of Romance – Three Course Special $55

APPETIZERS

• Arancini

  Crispy fried Panko breaded Risotto balls filled with mini bocconcini and parmesan cheese, fresh herbs & house made marinara sauce

• Seafood Bacon Corn Chowder

  Local clams, mussels, salmon and shrimp. Flavored with bacon, corn, onion, celery and Yukon potatoes. Simmered with a velouté cream

• Pulled Pork Tostada

  Smokey Southwest braised pulled pork, flour tortilla crisp, toasted cumin and lime crema, baby arugula, Pico de Gallo finished with chipotle aioli

MAINS

• Spaghetti Vongole

  Fresh local manila clams, tossed with house made spaghetti, garlic, parsley, chili flakes, white wine and olive oil

• Ribeye Steak

  Charbroiled 6oz Ribeye steak, peppercorn sauce, roasted garlic mashed, seasonal vegetables Add Prawns for $8.00

• Sockeye Salmon

  Pan seared sockeye salmon, garnished with zucchini relish, pea & sundried tomato risotto, seasonal vegetables

DESSERTS

• Hazelnut Chocolate Torte

  Decadent flourless dark chocolate hazelnut cake, wild blueberry compote & Whipped cream

• Sopapilla

  Mexican cheesecake square, cinnamon sugar dusted puff pastry, vanilla cream cheese filling, macerated Grand Marnier strawberries