Three Course Special Menu

May Special Menu

Taste Of The Season Three Course Special $55

APPETIZERS

  • Seafood Cocktail

    Lobster, Shrimp, Cucumber, Cherry tomato, Romaine lettuce, house-made cocktail sauce. Served in a fried rice paper cup, garnished wih Avacado

  • Chicken Dim Sum

    Delicate bite-sized steamed dumplings filled with a savory mixture of minced Chicken, Aromatics, and sauce. Wrapped in thin flour dough

  • Burrata Salad

    Arugula, fresh Burrata cheese, cherry tomato finished with our house-made balsamic dressing

MAINS

  • Mediterranean Rockfish

    Seared Rockfish, pepper-tomato marmalade, fennel, citrus and herb dressing. Served over Rice Pilaf

  • Pork Ribs

    Braised baby back ribs brushed with chipotle, maple bbq sauce. Served with roasted sweet potatoes and seasonal vegetables

  • Chicken Breast

    7oz Grilled chicken breast, corn and roasted red pepper ragout, Potato Lyonnaise finished with supreme sauce

DESSERTS

  • Sticky Honey Cake

    A rich, moist honey cake characterized with deep caramel-honey flavor, warm ginger, cinnamon spices

  • Tiramisu Balls

    Bite-sized Tiramisu balls with mascarpone cheese, espresso-soaked ladyfingers, chocolate ganche, dusted with cocoa powder

Breakfast Menu

General Inquiry Accommodations