Autumn Feast at Anglers-Three Course Special $65

APPETIZERS

• Crispy Calamari

  Lightly floured and golden-fried tender squid rings and tentacles, tossed in sea salt and served with fresh lemon wedge and tzatziki sauce

• Tuna Crudo

  Albacore Tuna, watermelon, cucumber, red radish, avocado and crisp potato with ginger and sesame dressing

MAINS

• Pork Rillette

  Shredded Pork with carrot and potato pave, zucchini relish, apple puree and pork sauce

• Lingcod

  Sous Vide Lingcod with thyme and orange, white bean cassoulet, charred kale and orange beurre blanc

• Turkey Roulade

  Bacon-wrapped Turkey, stuffed with wild foraged chanterelles and sausage, cranberry compote, potato and parsnip mash, brussels sprouts and carrots

DESSERTS

• Tiramisu

  Delicate ladyfingers soaked in bold expresso and layered with velvety sweet mascarpone cream and finished with a dusting of cocoa powder

• Pumpkin Pie

  House-made pumpkin pie, sweet creamy filling with warm spices, buttery golden-brown crust with whipped cream