Fall Comforts at Anglers-Three Course Special $55

APPETIZERS

• Shrimp Bisque

  House made creamy shrimp bisque made with locally sourced spot prawn stock finished with brandy and cream, garnished with chives and prawns.

• Crispy Chicken Roulade

  House-made chicken patty, stuffed with Honey ham and Swiss cheese, panko breadcrumb coating . With a drizzle of sun-dried tomato and baby spinach emulsion.

MAINS

• Peppersteak Linguini

  Seared steak tips, chopped tomato, and Chanterelle mushrooms. Simmered in a brandied, roasted garlic and peppercorn demi cream sauce. Topped with Grana Padano cheese.

• Tuscan Chicken

  Oven-roasted chicken breast supreme stuffed with sun-dried tomato, cream cheese, onion, garlic, and baby spinach. Served with fresh herb creamy polenta, seasonal vegetables

• Ling Cod

  Lingcod Ballotine, with garlic and parsnip puree, wild chanterelle mushroom fricasseé, hazelnut crust and lemon Saffron sauce.

DESSERTS

• Coffee & Doughnuts

  House-made espresso Crὲme Brûlée, buttermilk cinnamon dusted doughnuts, blueberry compote.

• Brind’amour Slap Shot

  A natural hat-trick of chocolate cake, whipped ganache, white chocolate cream, and Skor bar Crumble