Jump into June Three Course Special $55

APPETIZERS

• Baked Oysters

  Oven baked oysters with garlic butter, crispy bacon and fresh lemon

• Dehydrated Apples with Horshradish Cream “Cheese”

  Dehydrated apples with horseradish, cashew, soy milk and agar cream “cheese” coated with walnuts and cranberries

• Tuna and Salmon Mosaic Carpaccio

  Sashimi grade tuna and salmon arranged to create an interlocking geometric pattern. Combining melt-in-mouth premium seafood with visually stunning presentation with mini arugula salad

MAINS

• Beef Cheek

  Slow braised beef cheek with potato and parsnip puree, seasonal root vegetables, crispy sweet potato and chives

• Spot Prawn Fettuccine

  A vibrant Mediterranean inspired pasta dish featuring plump tender spot prawns tossed with homemade fettuccine and tomato sauce, finished with burrata and hand-torn fresh basil

• Spicy Fig and Balsamic Glaze Salmon

  Tender, flakey salmon fillet coated in a rich, sweet and tangy reduction. Served with saffron rice pilaf, lemon sauce and broccolini

DESSERTS

• Lemon and Meringue Craquelin

  Choux pastry topped with crunchy biscuit like craquelin, filled with zesty lemon curd and finished with a pillow of meringue

• Strwberry-Rhubarb Crumble Bar

  Featuring tangy sweet fruit filling and a buttery crumb topping, served with ice cream