ANGLERS BREAKFAST

Served 8am to 11am Weekdays, and till Noon on Weekends & Stat Holidays.  Breakfast is based on first come first served, reservations are not available.


THE USUAL SUSPECTS

Cranberry Oatmeal | Cinnamon, Dried Cranberries, Toasted Pumpkin Seeds + Brown Sugar | 8

Eggs Any Style | Two Eggs Any Style, Herb Roasted Potatoes, Bacon or Ham or Sausage + Toast | 12

French Toast | Oat Crusted French Toast, Apple Compote + Bacon or Ham or Sausage | 13

Cinnamon Swirl Pancakes | Cream Cheese Icing + Bacon or Ham or Sausage | 13

Chicken Brioche Sandwich | Cowichan Farmhouse Chicken Sausage, Roasted Garlic Mayo, Onion Jam, Tomato, Egg, Spinach, Cheddar + Herb Roasted Potatoes | 13

Huevos Ranchero | Glutenberg Refried Beans, Cheddar, Abuellos Corn Tortilla, Avocado, Poached Eggs + Pico de Gallo | 14

Anglers | Two Pancakes, Two Eggs Any Style, Herb Roasted Potatoes, Toast, Bacon, Ham + Sausage | 17


STRAIGHT FROM THE PAN - Comes with Herb Roasted Potatoes + Toast

Garden Omelette | Tomato, Green Onion, Red Pepper, Mushroom, Spinach, Fresh Herbs + House Made Ricotta | 13

South West Omelette | Chorizo, Pico de Gallo, Avocado + Cheddar | 13

Pesto Chicken Breakfast Bowl | Cowichan Farmhouse Chicken Sausage, Tomato, Spinach, Pesto + Poached Eggs topped with Grana Padano | 15


HOOKED ON THE BENNY - Comes with Herb Roasted Potatoes, House Made Hollandaise + Focaccia

Classic Benny | Shaved Ham | 12

Bacon + Onion Benny | Crispy Bacon + Onion Jam | 13

Spinach + Ricotta Benny | Tomato, Onion Jam + House Made Ricotta on a bed of Spinach (Gluten Free - no Focaccia) | 13

Shrimp Pesto Benny | Pesto Side Stripe Shrimp + Grana Padano | 14

Diablo Benny | Grilled Chorizo, Tomato, Avocado + Chipotle Drizzle | 14

Smoked Salmon Benny | House Smoked Salmon, Pickled Onions + Capers | 14

Chef’s Benny | Our chance to play, please ask your server for today’s inspiration | 14


FOR THE MINNOWS - Comes with Bacon, Ham or Cowichan Farmhouse Chicken Sausage

Pancakes | 3 Buttermilk Pancakes | 6

Traditional | One Egg Any Style, Herb Roasted Potatoes + Toast | 6

French | Oat Crusted French Toast + Apple Compote | 6


WHY NOT ADD IT ON

Side Egg | 1.5
Hollandaise | 2
Focaccia or Toast | 2.5
Avocado | 2.5
Herb Roasted Potatoes | 3
Tomato | 3
Pico de Gallo | 3
Pancake | 3.5

Gluten Free Bread | 4
Cowichan Farmhouse Chicken Sausage | 4
Bacon | 4
Sausage | 4
Ham | 4
Chorizo | 4.5
Smoked Salmon | 4.5
Fruit Cup | 5
Garlic Shrimp | 6


DRINKS

Rocket Fuel Fair Trade Coffee | 3

Mighty Leaf Black + Assorted Herbal Teas | 3

Orange, Apple, Grapefruit or Pineapple Juice | 4

Almond Milk | 3

Hot Chocolate | 4

Moonshine Mama’s Organic Elixir Sour Cherry or Turmeric | 6

Fentimans Botanical Brews - Rose Lemonade, Wild Elderflower, Dandelion + Burdock, Spicy Ginger Beer or Curiosity Cola | 6.5

______________________________________________

Brunch Mimosa | 6

Brunch Caesar | 7


SPECIALTY MORNING BEVERAGES

CHILLED DRINKS 2oz | 10
Brandy Alexander | cognac, wayward organic cacao + espresso liqueur, fresh cream

Grasshopper | crème de menthe, wayward organic cacao + es presso liqueur, fresh cream

CLASSICS 1oz | 8
Spanish | brandy, kahlua + coffee

Black Magic | kahlua, sambuca + coffee

Blueberry Tea | grand marnier, amaretto + earl grey tea

Spiked Chai Tea | baileys, spiced rum + organic chai tea


DOLPHINS KITCHEN CREW

Chef | Christopher Thrift
Allan Folstrom, Richard Dugas,
Jade Berg, Brian Sardinha, Gina Peralta,
Beau Wryghte, Trent Wilson, Connor Jones

LOCAL SUPPLIERS + SUPPORTERS

Glenwood, Pattison, Vibrant Organics, Grains Bakery
Prontissima Pasta, Cowichan Farmhouse Chicken,
Abuellos, Outlandish Seafood, Little Qualicum Cheese
Island Girl Organics, Eatmore Sprouts, B+C, Sysco,
North Island College, N. Vancouver Island Chefs Assoc.


Breakfast Menu

Breakfast Menu

Our culinary team takes pride in customizing meals, please inform your server of any dietary needs or health concerns. Any additions + substitutions will result in upgrade charges.  Prices do not include tax or gratuities.