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Dinner Menu

Sustainable and Locally Sourced

Small Plates

  • Sesame Oysters


    Pan Seared Togarashi Sesame Crusted Local Beach Oysters, Asian Vegetables Slaw, Soy Aioli and Chili Infusion (DF)

  • Prawn Stack


    Sautéed Lemon Chili Garlic Prawns, Fresh Avocado Tomato Salsa Drizzled with Basil Chili Oils (GF)

  • Mussels and Clams Frites


    Red Thai Coconut Curry Broth Chili Lime Aioli (DF) (GF with no Frites)

  • Seared Scallops


    Pan Seared Scallops, Prosciutto Crumble, on top of a Velvety Cauliflower Purée with Tarragon & Basil Pesto Oil (GF)


  • Romaine Heart Caesar


    Crispy Romaine Lettuce, Roasted Garlic Bacon Lardons, Grana Padano Cheese, Focaccia Croutons, House Made Creamy Dressing (DF with no Cheese) (V with no Bacon) (GF with no Croutons)

  • Beet Salad


    Oven Roasted Beets, Orange Segments, Avocado, Goat Cheese, Toasted Hazelnuts Served Over Baby Arugula Greens, House Citrus Vinaigrette (GF) (DF) (V)

  • Summer Greens


    Baby Greens, Blue Cheese, Figs, Candied Pumpkin Seeds, Poached Pear Fan & Vanilla Pear Cider Emulsion (GF) (DF with no Blue Cheese) (V)


  • Salmon Mignon


    6oz Bacon Wrapped Sockeye Salmon Fillet, Stuffed with Lemon Dill Cream Cheese and Shrimps, Topped with Avocado Salsa, Served with Peas & Sundried Tomatoes, Risotto & Seasonal Vegetables (GF)

  • Seafood Linguini


    Seared Scallops, Side Stripe Shrimp, Tomatoes, Manila Clams, Salt Spring Mussels, Tossed with House Made Pasta in a Lemon Cream Sauce

  • BC Ling Cod


    Oven Baked Ling Cod, Fennel Tomato and Herbs Butter Sauce, served with Lemon Gremolata Risotto & Seasonal Vegetables (GF) (DF with no Butter & Parmesan in Risotto)

  • Steak & Potato


    Blue Cheese Peppercorn Sauce add $6.00. 6 oz Charbroiled Beef Tenderloin, Potato Leek Mash, Veal Demi, Seasonal Vegetables (GF)

  • Tuscan Chicken


    Oven Roasted Chicken Breast Supreme, Stuffed with Sundried Tomato, Cream Cheese, Onion, Garlic and Spinach Served on a White Wine Parmesan Risotto, Seasonal Vegetables (GF)

  • Mushroom Wellington


    Roasted Portobello Mushrooms, Roasted Red Peppers, Pecan, Sage & Blue Cheese Wrapped in Puff Pastry, Creamy Sweet Mash Potato, Sautéed Greens with Roasted Vegetable Demi (V)

Add Ons

  • Truffle Frites

  • Demi Glace

  • Side Stripe Shrimp

  • Scallops


For the Kids

  • Alfredo Pasta


    White Cheese Sauce

  • Chicken Tenders


    Frites or Green Salad

  • Fish & Frites


    2 Pieces Tempura Battered Lingcod, Tartar Sauce, Frites or Salad


  • Chocolate Delice


    Rich Dark Chocolate Mousse, Salted Caramel Chantilly Cream, Cocoa Tuile (GF with no Tuile)

  • Lemon Tart


    Sweet and Tangy Meyer Lemon Curd, Torched Swiss Meringue, Fresh Berries

  • Seasonal Cheesecake


    Please ask for featured Cheesecake

  • Apple Mille-Feuille


    Cinnamon Dusted Puff Pastry, Apple Crumble, Crème Custard, Salted Caramel

Breakfast Menu

General Inquiry Accommodations