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Dinner Menu

Sustainable and Locally Sourced

Small Plates

  • Sesame Oysters

    $16.00

    Pan Seared Togarashi Sesame Crusted Local Beach Oysters, Asian Vegetables Slaw, Soy Aioli and Chili Infusion (DF)

  • Prawn Stack

    $19.00

    Sautéed Lemon Chili Garlic Prawns, Fresh Avocado Tomato Salsa Drizzled with Basil Chili Oils (GF)

  • Mussels and Clams Frites

    $20.00

    Red Thai Coconut Curry Broth Chili Lime Aioli (DF) (GF with no Frites)

  • Seared Scallops

    $20.00

    Pan Seared Scallops, Prosciutto Crumble, on top of a Velvety Cauliflower Purée with Tarragon & Basil Pesto Oil (GF)

Salads

  • Romaine Heart Caesar

    $17.00

    Crispy Romaine Lettuce, Roasted Garlic Bacon Lardons, Grana Padano Cheese, Focaccia Croutons, House Made Creamy Dressing (DF with no Cheese) (V with no Bacon) (GF with no Croutons)

  • Beet Salad

    $16.00

    Oven Roasted Beets, Orange Segments, Avocado, Goat Cheese, Toasted Hazelnuts Served Over Baby Arugula Greens, House Citrus Vinaigrette (GF) (DF) (V)

  • Summer Greens

    $18.00

    Baby Greens, Blue Cheese, Figs, Candied Pumpkin Seeds, Poached Pear Fan & Vanilla Pear Cider Emulsion (GF) (DF with no Blue Cheese) (V)

Entrees

  • Salmon Mignon

    $37.00

    6oz Bacon Wrapped Sockeye Salmon Fillet, Stuffed with Lemon Dill Cream Cheese and Shrimps, Topped with Avocado Salsa, Served with Peas & Sundried Tomatoes, Risotto & Seasonal Vegetables (GF)

  • Seafood Linguini

    $35.00

    Seared Scallops, Side Stripe Shrimp, Tomatoes, Manila Clams, Salt Spring Mussels, Tossed with House Made Pasta in a Lemon Cream Sauce

  • BC Ling Cod

    $34.00

    Oven Baked Ling Cod, Fennel Tomato and Herbs Butter Sauce, served with Lemon Gremolata Risotto & Seasonal Vegetables (GF) (DF with no Butter & Parmesan in Risotto)

  • Steak & Potato

    $43.00

    Blue Cheese Peppercorn Sauce add $6.00. 6 oz Charbroiled Beef Tenderloin, Potato Leek Mash, Veal Demi, Seasonal Vegetables (GF)

  • Tuscan Chicken

    $36.00

    Oven Roasted Chicken Breast Supreme, Stuffed with Sundried Tomato, Cream Cheese, Onion, Garlic and Spinach Served on a White Wine Parmesan Risotto, Seasonal Vegetables (GF)

  • Mushroom Wellington

    $32.00

    Roasted Portobello Mushrooms, Roasted Red Peppers, Pecan, Sage & Blue Cheese Wrapped in Puff Pastry, Creamy Sweet Mash Potato, Sautéed Greens with Roasted Vegetable Demi (V)

Add Ons

  • Truffle Frites

    $8.00
  • Demi Glace

    $4.00
  • Side Stripe Shrimp

    $6.00
  • Scallops

    $12.00

For the Kids

  • Alfredo Pasta

    $9.00

    White Cheese Sauce

  • Chicken Tenders

    $11.00

    Frites or Green Salad

  • Fish & Frites

    $14.00

    2 Pieces Tempura Battered Lingcod, Tartar Sauce, Frites or Salad

Desserts

  • Chocolate Delice

    $12.00

    Rich Dark Chocolate Mousse, Salted Caramel Chantilly Cream, Cocoa Tuile (GF with no Tuile)

  • Lemon Tart

    $11.00

    Sweet and Tangy Meyer Lemon Curd, Torched Swiss Meringue, Fresh Berries

  • Seasonal Cheesecake

    $11.00

    Please ask for featured Cheesecake

  • Apple Mille-Feuille

    $12.00

    Cinnamon Dusted Puff Pastry, Apple Crumble, Crème Custard, Salted Caramel

Breakfast Menu

General Inquiry Accommodations