Please read our COVID-19 Policy

Close close icon

Dinner Menu

Sustainable and Locally Sourced

Small Plates

  • French Onion Soup


    House-Made Beef Broth with Red Wine, Caramelized Onions, Herb Croutons, and Swiss Cheese. (GF with no croutons)

  • Pork Belly


    Anise-Infused Crispy Pan Seared Pork Belly with Orange Fennel Mostarda, Parsnip Puree, House-Made Sweet Chili, and Balsamic Drizzle. (GF)

  • Mussels and Clams Frites


    Salt Spring Mussels and Manila Clams Simmered in your choice of a Red Thai Coconut Curry Broth or Tomato, Provencal Onion, Garlic, and White Wine Parsley Butter Sauce. Served with Pomme Frites and drizzled with Chili Lime Aioli (DF) (GF with no frites)

  • Scallops and Grits


    Pan Seared Hokkaido Scallops, Served with Sweet Corn Purée, Chorizo Lardons, Cherry Tomato and Fresh Chives (GF)

  • Albacore Tuna


    5oz Local Albacore Tuna seasoned with Togarashi, Pan Seared Rare served Chilled. Finished with a Ginger Shitake Soy and Green Onion Cream Sauce. (GF)


  • Romaine Heart Caesar


    Crispy Romaine Lettuce, Roasted Garlic Bacon Lardons, Grana Padano Cheese, Focaccia Croutons, Grilled Lemon, Tossed in our House-Made Creamy Dressing (V with no Bacon) (GF with no Croutons) Add: Prawns $12, Scallops $20, Salmon $14

  • Winter Greens


    A Selection of Baby Kale and Arugula tossed with Roasted Winter Squash, Beets, Port-poached Figs, Julienne Red Peppers, Pepitas, Fresh Goat Cheese, and a House Orange Vinaigrette. (GF with no Goat Cheese)


  • Tuscan Salmon


    Pan Seared Tuscan Wild Sockeye Salmon with Garlic, Spinach, Artichokes, Sun-dried Tomatoes, and Capers. Served on a Creamy White Wine Parmesan Risotto and Roasted Vegetables. (GF)

  • Seafood Linguini


    Pan Seared Scallops, Local Spot Prawns, Tomatoes, Manilla Clams, Salt Spring Mussels, Sauteed with garlic, Shallots, Tomatoes Tossed with House-Made Pasta in a Lemon Cream Sauce.

  • Sable Fish


    Known for it’s Buttery texture. Oven Roasted 8oz Sake Miso Marinated Wild Local Black Cod Fillet. Served with Rice Pilaf and Roasted Vegetables. (GF) (DF)

  • Steak & Potato


    7oz Charbroiled Beef Tenderloin Served o Herbed Potato Pavé and Finished with a Red Wine Demi-Glace. Served with Roasted Vegetables. (GF) Add: Blue Cheese Peppercorn Sauce $6

  • Bison Short Ribs


    Red Wine Slow Braised Boneless Short Ribs served with Jus Reduction, Served on Parsnip Potato Mash, and Roasted Vegetables. (GF)

  • Mushroom Wellington


    Roasted Portobello and Button Mushrooms, Roasted Red Peppers, Pecan, Sage & Blue Cheese Wrapped in Puff Pastry, and Finished with a vegetable Red Wine Roasted Vegetable Demi-Glace. Served on Creamy Sweet Potato Mash and Roasted Vegetables (V) (Vegan)

  • Lamb Shank


    7oz Oven-Braised Lamb Shank with Jus Reduction, Served with Creamy Rosemary Parmesan Polenta and Roasted Vegetables. (GF)

  • Duck Confit


    7oz Brome Lake Confit Duck Leg and Thigh served with Blackberry Balsamic Glaze, Butternut Roasted Squash Risotto, with Roasted Vegetables. (GF)

Add Ons

  • Truffle Frites

  • Demi Glace

  • Local Spot Prawns (4)

  • Scallops (4)

  • Salmon


For the Kids

  • Alfredo Pasta


    White Cheese Sauce with Garlic Toast

  • Chicken Tenders


    Frites or Green Salad

  • Fish & Frites


    2 Pieces Tempura Battered Lingcod, Tartar Sauce, Frites or Green Salad (Seasonal)


  • Chocolate Delice


    Rich Dark Chocolate Mousse, Salted Caramel Chantilly Cream, Cocoa Tuile (GF with no Tuile)

  • Lemon Tart


    Sweet and Tangy Meyer Lemon Curd, Torched Swiss Meringue, Fresh Berries

  • Seasonal Cheesecake


    Please ask for featured Cheesecake

  • Apple Phyllo


    Granny Smith Apples Baked in a Thin Crispy Rolled Phyllo Pastry Accompanied with Cinnamon Ice Cream and Raspberry Coulis

Breakfast Menu

General Inquiry Accommodations