ANGLERS AT DOLPHINS RESORT, 
WEST COAST DINING WITH A PACIFIC RIM FLAIR

Anglers Dining, open year round, offers a casual, yet intimate West Coast culinary experience like no other.  With it’s stunning oceanfront location, rustic wood charm and historic fishing decor, Anglers has become a favourite spot by many for breakfast, dinner and simply the perfect place to unwind.  

Menus feature gluten free, vegetarian options and daily specials made with a variety of fresh, seasonal and sustainable items; smoked and made in house with whole natural ingredients.  Attention is given on reducing the carbon footprint of ingredients, supporting and sourcing locally.  Our ever changing list of local suppliers, BC wines, beer and cocktails will inspire your taste buds.

Pair your menu with Anglers extensive wine list or a unique cocktail, while relaxing on the patio during the summer months or cozy up by the wood burning fireplace during Campbell River's winter months.  Your artisan inspired culinary experience awaits you at Anglers, where every seat has a unique view and service, quality and old fashioned charm is our specialty.

BREAKFAST HOURS: Open 8 am to 11 am (weekdays), till Noon (weekends + stat holidays)   

DINNER HOURS: Open daily, 5 pm to close

RESERVATIONS:
Breakfast: Not available at this time.   
Dinner: Always recommended, however not required.  To reserve, please call 250-287-3066.


ABOUT ANGLERS EXECUTIVE CHEF
Christopher Thrift is Anglers executive chef, however he is the first one to admit, that he puts his team first and prides himself on a collaborative culinary effort.  His energy, determination and love for creating inspiring food is what sets him apart.   Thrift's approach to cooking is simplistic, yet elevated while focusing on local and seasonal ingredients for inspiration.  He has added an understated sophistication to our very accessible menu that reflects familiar foods with a modern twist.  

Read more about Christopher Thrift's Bio.