ANGLERS DINNER MENU

Open daily 5pm to close.  Menu is subject to changes, please contact us for the most current menu if needed.
Reservations are recommended for dinner.  250-287-3066.


 

APPETIZERS + SMALL PLATES

Housemade Meatballs | Handmade Meatballs in Tomato Sauce with Parmesan and Focaccia | 14

Mussels, Clams + Frites | Portuguese-Style Caldeirada – Tomato, Saffron, Chorizo Broth, Smoked Shallot Aioli | 17

Charcuterie Board | Rotating Selection of House Made Terrines & Charcuterie, Pickled Accompaniments and local Little Qualicum Cheeses.  Served with House Bread. | 18

Tuna Poke | Soy & Ginger Marinated Local Albacore Tuna, Avocado, Sesame, Corn Tortilla Cups  (GF) | 18

Pork Cheek & Scallop | Apple & Fennel Braised Pork Cheek, Seared Scallops, au Jus (GF) | 16


SOUP + SALADS

Baby Romaine Caesar Salad | Classic Caesar Dressing, Grana Padano, Grilled Lemon, House Croutons, Bacon Lardons | 11

Citrus Salad | Blood Orange, Grapefruit, Mint, Fennel  (GF|V) | 13

Heirloom Beet Salad | Goat Cheese, Local Beets, Basil Vinaigrette, Mixed Greens, Roasted Pumpkin Seeds (GF|V) | 12

Roast Butternut Squash Soup | Butternut Squash, Crème Fraiche, Grated Nutmeg (GF |V) | 8


ENTREES

Seared Salmon & Squash Puree | Crispy-skinned Salmon, Winter Squash Puree, Roast Beets, Shaved Fennel Salad (GF) | 29

Seafood Linguini | Seared Scallops, Side Stripe Shrimp, Manila Clams, Local Mussels, House Made Linguine, White Wine, Cream, Grana Padano | 27

Fisherman’s Stew | Local Mussels, Clams, Sidestripe Shrimp, Poached Cod & Salmon, Potatoes, Tomatoes, Prawn Broth (GF) | 25

Brown Butter Gnocchi | Seared Potato Gnocchi in Brown Butter, Roast Brussels Sprouts, Parmesan  (V) | 17

Halibut & Spring Pea Risotto | Prosciutto-wrapped Halibut, English Pea Risotto, Horseradish Cream, Crispy Carrots (GF) | 30

Braised AAA Beef Short Rib | Red Wine Braised Beef Short Rib, Seared Potato Gnocchi, Caramelized Red Cabbage | 25

Steak & Frites | 10oz Local, Organic Rib Eye Beef, Truffle Parmesan Fries, Sauteed Organic Greens (GF) | 39

Dijon Organic Chicken | Mustard Marinated Local Chicken Breast, Honey Glazed Roast Organic Carrots, Crispy Polenta (GF) | 27


 ADD ONS

Truffle Frites | 8
Smoked Ketchup | 2
Demi Glace | 5
Side Stripe Shrimp | 6

 

FOR THE KIDS

Alfredo Pasta | White Cheese Sauce, Frites or Green Salad | 8
    
Chicken Tenders | Frites or Green Salad | 10


DESSERTS

Cheesecake Adventure | Crème Anglaise & Fruit Coulis. Flavour + garnishes always changing.  Please ask your server | 8

Apple Cinnamon Maple Crumble | Vanilla Ice Cream, Oat & Maple Crumble Topping | 8

Chocolate Pâté | Peanut Butter Mousse, Vanilla Bean Crème Anglais, Brandy Snap | 9

Blood Orange Posset Custard | Blood Orange Custard, Chocolate Dipped Rosemary Shortbread | 7


(GF) Gluten Free | (CV) Customized Vegetarian | (V) Vegetarian | 18% auto. gratuity for groups of 10 or more
  * Not all ingredients are listed, please inform your server of any allergies or dietary concerns.