ANGLERS DINNER MENU

Dinner is available 5pm to close.  Reservations are not required, however always recommended, 250-287-3066


SHARING BOARDS + SMALL PLATES

Vancouver Island Charcuterie Board | House Cured and Locally Procured Meats and Seafood, Seasonally Inspired Accompaniments and House Crisps | 24
* Add a Selection of Local Artisan Cheese | 8

Mussels, Clams + Frites | Portuguese-Style Caldeirada – Tomato, Saffron, Chorizo Broth and Smoked Shallot Aioli | 18

Scallops and Pork Belly | Stone Fruit Gastrique, Pickled Cashew, Garlic Chips and Micro Green Salad (GF) | 18

Beef Carpaccio | Fennel and Peppercorn Crusted AAA Tenderloin, Pickled Radish and Shallots, Aged Farmhouse Cheese, Arugula, House Mustard Aioli | 16

Tuna Tataki | Local Albacore Tuna, Cured Cucumber, Green Onion, Ginger Tare, Basil (GF) | 16


SALADS

Baby Romaine Caesar Salad | Garlic Chips, Pancetta Lardons, Roasted Garlic Dressing, Grana Padano and Grilled Lemon (CV) | 15

Organic Greens | Organic Greens, Cherry Tomatoes, Stone Fruit, Candied Pecans (GF | CV) | 13 lg / 10 s

Heirloom Beet Salad | Marinated Goat Feta, Local Beets, Melon, Basil Vinaigrette, White Balsamic Crema (GF | CV) | 16


ENTREES

The 50/50 Burger | Fresh Ground Bison and Beef, Aged Farmhouse Cheese Roasted Beet and Horseradish Aioli, Fennel Onion Relish, Brioche Bun and Truffle Parmesan Frites | 19

Side Stripe Shrimp Ravioli | Ricotta, Fresh Dill Pasta, Oven Dried Cherry Tomato, Beurre Blanc and Local Side Stripe Shrimp (CV) | 24

Local Ling Cod | Pan Seared Ling Cod, Celery Root Veloute, Crispy Pancetta, Grilled Kale, Herb Oil and Tomato Agrodolce (GF) | 26

Seafood Linguini | Seared Scallops, Side Stripe Shrimp, Manilla Clams, Salmon, Herb Linguini, Crème Fraiche, Oven Dried Cherry Tomato, Grana Padano (CV) | 27

Summer Risotto | Local Mushroom and Summer Vegetable Risotto, Aged Farmhouse Cheese and Truffle Oil (GF | CV) | 24

AAA Ribeye of Beef – 10 oz | Fingerling and Roasted Feta and Market Vegetables (GF) | 40
    
AAA Tenderloin of Beef – 7 oz | Fingerling and Roasted Feta and Market Vegetables (GF) | 36

Cowichan Farmhouse Chicken Supreme | Summer Risotto, Market Vegetables and Beurre Blanc (GF) | 27

Market Catch | Fresh Fish from the Campbell River Docks.  Summer Risotto and Market Vegetables (GF) | Market Price


 ADD ONS

Truffle Frites | 8
Smoked Ketchup | 3
Demi Glace | 5
Blue Cheese Demi | 6

 

Local Mushroom Demi | 8
Ginger Tare Sauce | 4
Side Stripe Shrimp | 8
Roasted Fingerling | 6


FOR THE KIDS

Alfredo Pasta | White Cheese Sauce, Frites or Green Salad | 8
    
Chicken Tenders | Frites or Green Salad | 10

Double Chocolate Brownie | Whipped Cream, Berries | 4

 


DESSERTS

Cheesecake Adventure | Flavour + garnishes always changing.  Our chance to play, please ask your server | 8

Coffee + Doughnuts | House made buttermilk doughnuts, espresso cream pots, wild blueberry jam | 8

Sous Vide Apple, Pear + Maple Crumble | Pine nut + rosemary crust, popcorn + black pepper ice cream | 8

Chocolate Pâté | Peanut butter mousse, vanilla bean crème anglais, pistachio brandy snap | 9


Dinner Menu

Dinner Menu

Desserts + Drinks

Desserts + Drinks

 

(GF) Gluten Free | (CV) Customized Vegetarian | 18% auto. gratuity for groups of 10 or more
  * Not all ingredients are listed, please inform your server of any allergies or dietary concerns.