Open daily 5pm to a last seating at 8pm. 
Menu is subject to changes, please contact us for the most current menu if needed.
Reservations are recommended for dinner.  250-287-3066.



Charcuterie Board | 19
Rotating Selection of House Made Terrines & Charcuterie, Pickled Accompaniments and local Cheeses. Served with House Bread (CGF)

Roasted Cauliflower | 13
Parmesan Cheese, Toasted Pine Nuts, Spicy Garlic Aioli (V / GF)

Tuna Poke | 18
Tamari & Ginger Marinated Local Albacore Tuna, Avocado, Sesame Seeds, Corn Tortilla Cups, Seaweed Aioli

Arancini | 15
Crispy Risotto, Parmesan Cheese, Local Mushrooms, Kale Pesto (CV)

Beef Short Rib & Scallop | 16
Braised Beef and Seared Scallops with Red Beet Puree, Carrot Sesame Slaw (GF) 16


Baby Romaine & Kale Caesar Salad | 14
Classic Caesar Dressing, Grana Padano, Grilled Lemon, Focaccia Crisps, Bacon Lardons, Crisp Anchovies (CGF)

Beet Tartar | 13
Toasted Goat Cheese, Local Red Beets, Baby Greens, Toasted Pumpkin Seeds (GF / V)

Poached Pear & Greens | 14
Summer Greens, Saffron Poached Pears, Pickled Carrot, Toasted Almonds (GF / V)


Sockeye Salmon | 32
Pea & Sundried Tomato Risotto, Zucchini Relish, Asparagus, Crisp Leek, Balsamic Reduction (CGF)

Seafood Linguini | 30
Seared Scallops, Side Stripe Shrimp, Tomatoes, Manila Clams, Salt Spring Mussels, Cream, Grana Padano

Seafood & Grits | 29
Seared BC Ling Cod, Clams, Mussels, Shrimp, Pickled Jalapeno, Cherry Tomato, Fresh Sweet-Corn Grits, White Wine Butter Sauce (CGF)

Venison | 38
Prosciutto Wrapped Venison, Roasted Potato, Charred Peach Demi, Local Vegetables (GF)

Brown Butter Gnocchi | 22
Brown Butter Gnocchi, Spring Vegetables, Green Goddess Greens, Crisp Potato (V)

BC Ling Cod | 29
Butter Poached Ling Cod, Russet Potato Crisps, Fennel Apple Salad, Remoulade (CGF)

Steak & Potato | 38
8 oz Local Beef Tenderloin, Roasted Potato, Veal Demi, Local Vegetables (GF)

Free Range Chicken | 29
Grilled Chicken, Avocado, Cherry Tomato, Red Onion Salad, Roasted Potato, Chipotle Lime Aioli (GF)

Gorgonzola Pork Tenderloin | 29
Apple Cider Brined Tenderloin, Gorgonzola Cheese Cream, Sautéed Barley, Braised Fennel
and Watermelon Radish, Blackberry Balsamic Gastrique (GF)


Side Stripe Shrimp 6
Scallops 12

Truffle Frites 8
Demi Glace 5


Alfredo Pasta | White Cheese Sauce, Frites or Green Salad 8
Chicken Tenders | Frites or Green Salad 10


Chocolate Pudding | Hazelnut Praline, White Chocolate Chantilly Cream 8

Lemon Tart | Seasonal Fruit Compote, Whipped Cream 8

Espresso Crème Brûlée | Vanilla Crumb, Cinnamon Whipped Cream 8

Seasonal Cheesecake| Please ask for featured Cheesecake 8

Raspberry Date Sticky Pudding | Whipped Cream, Vanilla Ice Cream, Salted Toffee 8

(GF) Gluten Free | (V) Vegetarian | (C) Customized | 18% auto. gratuity for groups of 10 or more
  * Not all ingredients are listed, please inform your server of any allergies or dietary concerns.