ANGLERS DINNER MENU

Open daily 5pm to a last seating at 8pm. 
Menu is subject to changes, please contact us for the most current menu if needed.
Reservations are recommended for dinner.  250-287-3066.


 

SMALL PLATES

Tuna XO | Seared Local Albacore Tuna, Spicy XO Sauce, Rice Puffs (GF) | 18

Grilled Octopus | Citrus Cous Cous, Grilled Lemon, Toasted Pine Nuts | 16

Charcuterie Board | Rotating Selection of House Made Terrines & Charcuterie, Pickled Accompaniments and local Little Qualicum Cheeses.  Served with House Bread. | 18

Roasted Cauliflower | Parmesan Cheese, Toasted Pine Nuts, Spicy Garlic Aioli (V / GF) | 12

Tuna Poke | Tamari & Ginger Marinated Local Albacore Tuna, Avocado, Sesame, Corn Tortilla Cups (GF) | 18

Antipasto Plate | Local Sourced Produce, Crispy Artichokes, House Made Bread, Tonnato Sauce (CV / GF) | 15

 Beef Short Rib & Scallop | Braised Beef and Seared Scallops with Red Beet Puree (GF) | 16


SALADS

Baby Romaine & Kale Caesar Salad |Classic Caesar Dressing, Grana Padano, Grilled Lemon, House Croutons, Bacon Lardons (CGF) | 14

Beet Carpaccio | Goat Cheese, Local Beets, Mixed Greens, Roasted Pumpkin Seeds (GF / V) | 12

Raw Vegetable Salad | Raw Beets, Turnips, Shaved Carrots, Radish, Local Greens, Heirloom Tomato, Tonnato Sauce (GF / CV) | 14


ENTREES

Miso Sockeye Salmon | Maple Miso Sockeye Salmon, Toasted Barley and Wild Rice, Ponzu, Broccoli Steak(CGF) | 29

Seafood Linguini | Seared Scallops, Side Stripe Shrimp, Tomatoes, Manila Clams, House Made Linguine, Cream, Grana Padano | 27

Clams + Frites | Manila Clams, House Made Chorizo Sausage, White Wine Cream, Micro Green Salad, Green Goddess Dressing (GF) | 25

Venison | Prosciutto Wrapped local Venison, Celeriac Puree, Charred Peach Demi, Local Vegetables (GF) | 38

 Portabella Mushroom | Grilled Onion, Gnocchi, Vegetable Demi (V) | 22

Lamb Sirloin| Sous Vide Lamb Sirloin, Coconut Curry Broth, Basmati Rice, Cauliflower, Pine Nuts | 36

 Seared BC Ling Cod | Warm Baby Potato Salad dressed with Confit Garlic, Yogurt Salsa Verde and Local Greens | 28

Steak & Potato | 8 oz Local Beef Tenderloin, Parsnip Potato Puree, Veal Demi, Local Vegetables  | 38

 Hazelnut Chicken | Hazelnut Crusted Local Chicken Breast, Roasted Spiced Green Beans, Yam Puree, Chicken Demi (GF) | 28


 ADD ONS

Truffle Frites | 8
Demi Glace | 5
Side Stripe Shrimp | 6
Scallops | 12

 

FOR THE KIDS

Alfredo Pasta | White Cheese Sauce, Frites or Green Salad | 8
    
Chicken Tenders | Frites or Green Salad | 10


DESSERTS

Chocolate Pudding | Hazelnut Praline, White Chocolate Chantilly Cream | 8

Lemon Tart | Seasonal Fruit Compote, Whipped Cream | 8

Earl Grey Pannacotta | Honey Cognac Topping, Shortbread Cookie | 8

French Vanilla Semifreddo | Italian Unchurned Ice Cream, Cookie Crumble | 8


(GF) Gluten Free | (V) Vegetarian | (C) Customized | 18% auto. gratuity for groups of 10 or more
  * Not all ingredients are listed, please inform your server of any allergies or dietary concerns.