ANGLERS DINNER MENU

Dinner is available 5pm to close.  Menu is subject to changes, please contact us for the most current menu if needed.
Reservations are not required, however always recommended.  250-287-3066.


STARTERS

Housemade Meatballs | Handmade Beef Meatballs in Tomato Sauce with Parmesan and Focaccia | 16

Mussels, Clams + Frites | Portuguese-Style Caldeirada – Tomato, Saffron, Chorizo Broth, Smoked Shallot Aioli | 18

Chanterelle Bruschetta | Locally Foraged Chanterelles Sautéed with Onions and Thyme (V) | 14

Tuna Tataki | Local Albacore Tuna, Cured Cucumber, Green Onion, Ginger Tare, Basil (GF) | 16


SOUP + SALADS

Baby Romaine Caesar Salad | Garlic Chips, Pancetta Lardons, Roasted Garlic Dressing, Grana Padano and Grilled Lemon (GF | CV) | 15

Organic Greens | Local Organic Mixed Greens, Pears, Roast Shallot Vinaigrette, Walnuts (GF | V) | 13 lg / 10 s

Heirloom Beet Salad | Goat Feta, Local Beets, Basil Vinaigrette, Mixed Greens (GF | V) | 16

Roast Butternut Squash Soup | Butternut Squash, Crème Fraiche, Grated Nutmeg (GF | V) | 12


ENTREES

The 50/50 Burger | Fresh Ground Pork and Beef, Cheese, Roasted Beet, Horseradish Aioli, Fennel Onion Relish, Brioche Bun and Frites | 19

Seafood Linguine | Seared Scallops, Side Stripe Shrimp, Manilla Clams, Local Mussels, House Made Linguine, White Wine, Cream, Grana Padano | 27

Whole Wheat Pappardelle w/Chanterelle Ragu | House Made Broad-Shaped Spelt Noodles, Locally Foraged Chanterelles, Tomato Sauce, Parmesan, Poached Egg (V) | 24

Saffron Risotto w/Seared Snapper | Seared Local Snapper, Saffron Risotto, Roast Squash, Pickled Onions, Crispy Carrots (GF) | 24

Braised Short Rib w/Potato Gnocchi & Braised Cabbage | Red Wine Braised Beef Short Rib, Seared Gnocchi, Caramelized Red Cabbage | 27

AAA Tenderloin of Beef – 7 oz | Fingerling Potatoes, Roasted Feta and Market Vegetables (GF) | 36

Cowichan Farmhouse Chicken Supreme | Saffron Risotto, Market Vegetables and Orange Reduction (GF) | 27

 


 ADD ONS

Truffle Frites | 8
Smoked Ketchup | 3
Demi Glace | 5
Blue Cheese Demi | 6

 

Local Mushroom Demi | 8
Ginger Tare Sauce | 4
Side Stripe Shrimp | 8
Roasted Fingerling | 6


FOR THE KIDS

Alfredo Pasta | White Cheese Sauce, Frites or Green Salad | 8
    
Chicken Tenders | Frites or Green Salad | 10

Double Chocolate Brownie | Whipped Cream, Berries | 4

 


DESSERTS

Cheesecake Adventure | Crème Anglaise & Fruit Coulis.  Flavour + garnishes always changing.  Please ask your server | 8

Apple Cinnamon Maple Crumble | Vanilla Ice Cream, Oat & Maple Crumble Topping | 8

Chocolate Pâté | Peanut Butter Mousse, Vanilla Bean Crème Anglais, Brandy Snap | 9


Dinner Menu

Dinner Menu

Desserts + Drinks

Desserts + Drinks

 

(GF) Gluten Free | (CV) Customized Vegetarian | (V) Vegetarian | 18% auto. gratuity for groups of 10 or more
  * Not all ingredients are listed, please inform your server of any allergies or dietary concerns.