ANGLERS WINTER DINNER MENU

Dinner is available 5pm to close.  Reservations are not required, however always recommended, 250-287-3066.


SHARING BOARDS + SMALL PLATES

Salt Smoke Local Board | House Cured + Preserved Local Seafood + Meats, Variety of House Pickles, Preserved Lemon-Truffle + Herb Aioli, Celery Root Remoulade, House Raincoast Crisps | 19

Mussels + Clams | Puttanesca Style, Roasted Pepper, Tomato + Garlic Broth, Leeks, Heirloom Cherry Tomatoes, Fresh Basil, Capers, Frites, Black Olive + Lemon Aioli | 18

Scallops | Short Rib Bacon, Smoked Beet Vinaigrette, Spicy Sous Vide Butternut Squash, Sunchoke Chips, Baby Greens, Garlic Oil | 16

Tacos | Locally Made Abuellos Blue Corn Tortillas, Cumin Stewed French Lentils, Pickled Walla Walla Onions, Cilantro, Crunchy Carrot, Smoked Yam + Tahini Vinaigrette, Nut + Seed “Cheese” | 15

Local Onion Soup | Slow Roasted Pattison Farms Walla Walla Onions, Beef + Duck Broth, Fresh Thyme, House Focaccia Crouton, Cave Aged Gruyere + Grana Padano Cheese | 15

Caesar Salad | Baby Kale, Cornbread Croutons, Mustard-Preserved Lemon + Cashew Dressing, Nut + Seed “Parmesan” | 14 big / 10 small


LARGER PLATES + MAINS

The Burger | Fresh Ground Prime Rib, Short Rib Bacon, Little Qualicum Cheese, House Dill, Carolina Ketchup, Fresh Herb + Truffle Oil Frites or Side Organic Greens (Gluten Free Bun Available for $2) | 18

Coconut Squash Bowl | Pattison Farms Squash + Coconut Broth, Crunchy Farm Vegetables, Mango Pickle, Curry Roasted Cashew Crumble, Cilantro, Sweet Potato + Tahini Vinaigrette, Pad Thai Rice Noodles | 18

Albacore Tuna | House Togarashi Crust, Wasabi + Avocado Mash, Bonito + Kombu Seasoned Sticky Rice, Shaved Radish + Cilantro Salad, Ponzu | 24

Roasted Local Ling Cod | Coconut Squash Veloute, Cauliflower Pakoras, Carolina Gastrique Glazed Kale, Cherry Tomatoes, Citrus Crème Fraiche | 25

Braised Lamb Shank | Marinated in Moroccan Spice + Then Braised in Coconut Milk + Fresh Ginger, Smoked Raisin + Apricot Couscous, Yogurt, Local Farm Vegetables + Fresh Mint | 27

Local Pasta | Outlandish Mussels + Clams, Side Stripe Shrimp, Seared Scallops, Baby Kale, Cherry Tomatoes, Fresh Basil, Capers, Lemon Crème Fraiche, Fresh Locally Made Prontissima Pasta | 26


CUTS FROM THE FIRE -
All Cuts Paired with Truffle Butter Whipped Island Potatoes + Local Farm Vegetables

Thick Cut Organic Pork Chop | House Mustard + Cider Brine, Little Qualicum Blue Cheese Demi | 27

Cowichan Farmhouse Chicken Supreme Breast | Fresh Herb + Garlic Marinade, Green Peppercorn Demi Cream | 27

AAA Tenderloin of Beef | 7 oz Cut, Aged 40 Days, Roasted Garlic Oil + Herb Brushing | 35

AAA Rib Eye of Beef | 11 oz Cut, Aged 40 Days, Roasted Garlic Oil + Herb Brushing | 36


WHY NOT ADD IT ON

Hatori Hanzo Sesame Sauce | 3
Crispy Tofu + Ginger Tare Sauce | 5
Little Qualicum Blue Cheese Demi | 4
Roasted Wild + Cultivated Mushrooms | 4        

 

Pan Roasted Scallops I 9
Butter Poached Side Stripe Shrimp | 8
Smoked + Marinated Albacore Tuna | 6
Cowichan Farmhouse Chicken Breast | 9


DESSERTS

Cheesecake Adventure | Flavour + garnishes always changing.  Our chance to play, please ask your server | 8

Coffee + Doughnuts | House made buttermilk doughnuts, espresso cream pots, wild blueberry jam | 8

Sous Vide Apple, Pear + Maple Crumble | Pine nut + rosemary crust, popcorn + black pepper ice cream | 8

Chocolate Pâté | Peanut butter mousse, vanilla bean crème anglais, pistachio brandy snap | 9


AFTER DINNER DRINKS

CHILLED DRINKS 2oz | 10
Brandy Alexander | cognac, wayward organic cacao + espresso liquor, fresh cream

Grasshopper | crème de menthe, wayward cacao + coffee liquor, fresh cream

Fig Spritzer | house infused fig vanilla vodka + sparkling wine


DOLPHINS KITCHEN CREW

Chef | Christopher Thrift
Allan Folstrom, Richard Dugas,
Alex Barron, Brian Sardinha,
Gina Peralta, Beau Wryghte,
Becca Young, Connor Jones,

 

LOCAL SUPPLIERS + SUPPORTERS

Glenwood, Pattison, Vibrant Organics, Grains Bakery
Prontissima Pasta, Cowichan Farmhouse Chicken,
Abuellos, Outlandish Seafood, Little Qualicum Cheese
Island Girl Organics, Eatmore Sprouts, B+C, Sysco,
North Island College + N. Vancouver Island Chefs Assoc.


Dinner Menu

Dinner Menu

Desserts + Drinks

Desserts + Drinks

 

Our culinary team takes pride in customizing meals based on dietary needs or health concerns.  The majority of our menu is gluten free and may be customized even further, if needed.  Prices do not include tax or gratuities.