ANGLERS AT DOLPHINS RESORT,
WEST COAST DINING WITH A PACIFIC RIM FLAIR
Anglers Dining, open year round, offers a casual, yet intimate West Coast culinary experience like no other. With it’s stunning oceanfront location, rustic wood charm and historic fishing decor, Anglers has become a favourite spot by many for breakfast, dinner and simply the perfect place to unwind.
Menus feature gluten free, vegetarian options and daily specials made with a variety of fresh, seasonal and sustainable items; smoked and made in house with whole natural ingredients. Attention is given on reducing the carbon footprint of ingredients, supporting and sourcing locally. Our ever changing list of local suppliers, BC wines, beer and cocktails will inspire your taste buds.
Pair your menu with Anglers extensive wine list or a unique cocktail, while relaxing on the patio during the summer months or cozy up by the wood burning fireplace during Campbell River's winter months. Your artisan inspired culinary experience awaits you at Anglers, where every seat has a unique view and service, quality and old fashioned charm is our specialty.
BREAKFAST HOURS: Open 8 am to 11 am (weekdays), till Noon (weekends + stat holidays)
DINNER HOURS: Open daily, 5 pm to close
Breakfast: First come, first served. Reservations not offered.
Dinner: Always recommended, however not required. To reserve, please call 250-287-3066.
ABOUT ANGLERS EXECUTIVE CHEF - Jade Berg
Inspired by our west coast surroundings, he combines international flavours with locally sourced ingredients, creating memorable culinary experiences for all guests. "Knowing the humans behind the food we eat" is what drives Chef Jade to develop relationships with local farmers, winemakers and fisherman in our region.