SPECIALS


From Sunday April 14 to Thursday April 18

Starters

Roasted Beet Ravioli
Sage Brown Butter Sauce, Pine Nuts,
Toasted Goat Cheese
$16

Crab Mac & Cheese
Rock Crab, White Cheddar, House Bacon
$18

Entrées

Beef Stroganoff
House Tagliatelle, Beef Tenderloin, Mushrooms,
Sour Cream
$26

Pesto Linguine
Spinach Pesto, Cherry Tomato, Parmesan Cheese
$22