Special Events

Happy Mothers Day!

Sunday May 12, 2013

Join us to Celebrate your Mother with a beautiful 3 course dinner!

STARTERS:

Baked Brie

Warmed Canadian Brie Wedge, House Made Rain Coast Crisps, Roasted Garlic, Blue Berry Balsamic Compote, Toasted Nuts and Dried Fruits.

Grilled Asparagus Salad

Baby Spinach, Grilled Asparagus, Julienne Prosciutto, Mixed Olives, Baby Bocconcini, Cherry Tomatoes and Roasted Red Pepper

ENTREES:

Phyllo Chicken

Grilled Lemon Herb Marinated Chicken Breast Stuffed with a Sundried Tomato, Roasted Garlic Feta and Red Peppe Stuffing, Wrapped in Buttery Phyllo Pastry, Three Cheese Herbed Polenta,

  Smoked Tomato Coulis and Seasonal Vegetables.

Coconut Crusted Ling Cod

6oz Fresh Local Ling Cod Fillet, Saffron Mango Coulis, Candied Lemon and Spring Vegetable Quinoa, Seasonal Vegetables.

Oven Roasted Prime Beef Loin

Spice Rubbed and Slow Roasted Prime Striploin, Yorkshire Pudding, Rosemary Jus Lie, Horseradish, Blue Cheese and Scallion Stuffed Panko Breaded Potato Cake 

and Seasonal Vegetables.

DESSERTS:

Chocolate Hazelnut Torte Blackberry Port Compote

Ginger Snap Cannoli, Blueberry Lime Mascarpone Mousse. Candied Ginger,

 Toasted Almond Nougut.

Reservations are reccomended for one of our 2 seating at 5:00 pm and 7:30 pm. Please call 250.287.3066 for more information.

$45.00 per person

plus taxes

 

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Three course for $30

We would like to extend this dining special to all of our amazing customers as a THANK YOU for your continued support. This special will be offered every Monday, Tuesday, Wednesday and Thursday with a new menu each week! 

Check out this week's tasty menu.

Check us out on facebook and Twitter for more upcoming seasonal specials!