Dinner
Dinner Menu
Appetizer
Beet & Goats' Cheese Salad
mixed artisan greens, marinated beets, pink grapefruit & mandarin segments, roasted cracked pepper goats' cheese, spiced walnuts, fig balsamic vinaigrette & pomegranate molasses
12
Chef's Oysters
oven baked Vancouver Island oysters in a white wine lemon garlic cream with house smoked salmon. topped with grated aged white cheddar cheese, buttered bread crumbs & scallion
14
Cajun Sea Scallop
seared louisiana blackened sea scallop, green onion-honey vinaigrette, roasted tomato relish & smoked paprika oil
13
Baked Feta
baked macedonia feta cheese, roasted garilc, sundried tomato and fire roasted pepper dip, balsamic vinaigrette, toasted pine nuts & black olive tapenade, crusty olive loaf for dipping
15
Mussels & Clams
local clams & mussels simmered in a rose pernod tomato-basil chili cream
17
Anglers Seafood Chowder
local clams, mussels, salmon, pacific cod, scallops & prawns in a pancetts seafood veloute cream with leek, carrot & celeriac, fresh herbs
12
Entree
Seafood Tagliatelle
local clams, mussels, salmon, Pacific cod, scallop coins & prawns simmered roasted red pepper, sundried tomato-feta cream, finished with scallion & flat leaf parsley
23
BC Salmon
6 oz sockey salmon fillet pan braised in a madras coconut curry broth topped with a fall fruit chutney & fresh mint, accompanied by wild rice pilaf & seasonal vegtables
24
Pacific Cod
BC troll caught 6 oz Pacific cod fillet, pan seared & oven roasted with a black olive tapenade;paired with a smoked tomato aioli, served with wild rice pilaf & seasonal vegtables
25
Pork Tenderloin
ancho espresso rubbed pork tenderloin medallions, cranberry-pear chutney & brie cheese, served with chef's potatoes & seasonal vegtables
24
Madras Spiced Lamb Shank
middle eastern spiced braised lamb shank, pan jus, spiced date & fig chutney, red lentil mountain dal & seasonal vegtables
25
Tea Smoked Duck Breast
black tea & spice smoked duck breast, blueberry green peppercorn reduction, wild mushroom & barley risotto
28
Angus AAA Ribeye Steak
bearnaise butter or couvoisier peppercorn demi cream, chef's potatoes & seasonal vegtables
28
Dessert
Chocolate Truffles
kahlua dark chocolate espresso, grand marnier white chocolate cranberry, frangelico milk chocolate hazelnut
8
Cheesecake
inspired ever changing flavor, ask your server
8
Sunburnt Lemon Pie
sweet short crust pastry, lemon custard, brule sugar, almond biscotti marscapone cream
8
Red Velevet Beet Cake
vanilla bean frosting
8
