Menus
Dinner Menu
Appetizer
Pan Seared Scallop Salad
Avacado, Cherry Tomatoes, Organic Greens & Romaine with Truffle Vinagrette
$13
Lobster Crab Cakes
Red Pepper, Cilantro, Corn, and a Chili Lime Aioli
$12
Steamed Quadra Island Mussels & Clams
Your choice of clams, mussels or a combination of both. Roasted Red Peper Cream w/ Chorizo Sausage OR Lemon Ginger Butter
$15
Share Plate
Whole Roasted Garlic, Baked Brie with Thyme, Housemade Chutney, Crostini
$10
Entrée
Pan Roasted AAA Beef Tenderloin
Wild Mushroom Port Demi Glaze,Yukon Gold Potatoes and Seasonal Vegetables
$28
Seafood Pasta
Mussles, Scallops, Clams, Prawns, Cherry Tomatoes, Garlic & Basil With your choice of Tomato or Cream Sauce
$19
Panko Crusted Cajun Halibut
Mango Salsa, Wild & Basmati Rice, Seasonal Vegtables
$25
Pan Seared Chicken Breast
Shallots & Capers, Fresh Tomato Basil Sauce, Housemade Spatzle
$23
Dessert
Limoncello Cheesecake
Lemon Curd, Candied Lemon Peel, Graham Cookie Crust
$8
Apple Cinnamon Crumble
Brown Sugar, Pecans, Housemade Icecream
$8
Molten Chocolate Cake
Raspberry Compote and Housemade Icecream
$8
Bananas Foster
With Housemade Coconut Icecream
$8
