Menus
Dinner Menu
Appetizer
Summer Salad
Mescaline Greens, blueberries, snap peas, fig chevre, black pepper vinaigrette
$10
Crab Cakes
Red Pepper, Cilantro, Corn, and a Chili Lime Aioli
$13
Fish Tacos
Corn tortilla, halibut, salmon, pickled red cabbage, avacado and jicima slaw
$12
Mussels & Clams
white wine and Chorizo, or lime ginger butter, or red coconut curry broth
$15
Entrée
Seafood Fettucini
scallops, prawns, clams, smoked salmon, pancetta in a dill alfredo sauce
$18
Herb Crusted Halibut
red coconut curry, basmati rice, seasonal vegtables
$24
Marinated Salmon
maple ginger soy marinade, spring pea risotto, seasonal vegtables
$22
Chicken Supreme
chipotle marinade, peach salsa, roasted potato medallions, seasonal vegtables
$22
Dessert
Apple Cinnamon Crumble
Brown Sugar, Pecans, Housemade Icecream
$8
Bananas Foster
With Housemade Coconut Icecream
$8
Limoncello Cheesecake
Lemon Curd, Candied Lemon Peel, Graham Cookie Crust
$8
Molten Chocolate Cake
Raspberry Compote and Housemade Icecream
$8
