ANGLERS DINNER MENU

Open daily 5pm to a last seating at 8pm. 
Menu is subject to changes, please contact us for the most current menu if needed.
Reservations are recommended for dinner.  250-287-3066.


 

SMALL PLATES

Tuna XO | Seared Local Albacore Tuna, Spicy XO Sauce, Rice Puffs (GF) | 18

Clams + Frites | Portuguese-Style Caldeirada – Manila Clams, Tomato, Saffron, Chorizo Broth, Smoked Shallot Aioli (GF) | 17

Charcuterie Board | Rotating Selection of House Made Terrines & Charcuterie, Pickled Accompaniments and local Little Qualicum Cheeses.  Served with House Bread | 18

Tuna Poke | Tamari & Ginger Marinated Local Albacore Tuna, Avocado, Sesame, Corn Tortilla Cups (GF) | 18

Spring Asparagus | Grilled Asparagus with Shaved Parmesan and Confit Egg Yolk (V / GF) | 12

Beef Short Rib & Scallop | Braised Beef and Seared Scallops with Red Beet Puree (GF) | 16


SALADS

Baby Romaine & Kale Caesar Salad | Classic Caesar Dressing, Grana Padano, Grilled Lemon, House Croutons, Bacon Lardons (CGF) | 11

West Coast Waldorf Salad | Smoked Ling Cod, Apple, Walnuts, Pickled Grapes, Roasted Celery, Shredded Greens (GF / CV) | 16

Heirloom Beet Salad | Goat Cheese, Local Beets, Basil Vinaigrette, Mixed Greens, Apple, Roasted Pumpkin Seeds (GF / V) | 12


ENTREES

Miso Sockeye Salmon | Honey Miso Sockeye Salmon, Toasted Barley Risotto, Ponzu, Grilled Asparagus (CGF) | 29

Seafood Linguini | Seared Scallops, Side Stripe Shrimp, Tomatoes, Manila Clams, House Made Linguine, Cream, Grana Padano | 27

Fisherman’s Stew | Manila Clams, Side Stripe Shrimp, Poached Cod & Sockeye Salmon, Potatoes, Tomatoes, Prawn Broth (GF) | 25

Risotto Primavera | Seasonal Vegetables, English Peas, Shaved Parmesan Cheese (V | GF) | 17

Local Lamb & Gnocchi | BC Raised Half Rack of Lamb on a Bed of Potato Gnocchi & Spring Vegetables with Yogurt Salsa Verde | 38

Seared BC Ling Cod | Warm Baby Potato Salad dressed with Confit Garlic, Yogurt Salsa Verde and Local Greens | 28

Steak & Frites | 10 oz Local Rib Eye Beef, Truffle Parmesan Fries, Sautéed Organic Greens (GF) | 39

Hazelnut Chicken | Hazelnut Crusted Local Chicken Breast, Roasted Spiced Green Beans, Yam Puree, Chicken Demi (GF) | 28


 ADD ONS

Truffle Frites | 8
Demi Glace | 5
Side Stripe Shrimp | 6
Scallops | 12

 

FOR THE KIDS

Alfredo Pasta | White Cheese Sauce, Frites or Green Salad | 8
    
Chicken Tenders | Frites or Green Salad | 10


DESSERTS

Chocolate Pudding | Hazelnut Praline, White Chocolate Chantilly Cream | 8

Lemon Tart | Seasonal Fruit Compote, Whipped Cream | 8

Earl Grey Pannacotta | Honey Cognac Topping, Shortbread Cookie | 8

French Vanilla Semifreddo | Italian Unchurned Ice Cream, Cookie Crumble | 8


(GF) Gluten Free | (V) Vegetarian | (C) Customized | 18% auto. gratuity for groups of 10 or more
  * Not all ingredients are listed, please inform your server of any allergies or dietary concerns.