ANGLERS DINNER MENU

Open daily 5pm to a last seating at 8pm. 
Menu is subject to changes, please contact us for the most current menu if needed.
Reservations are recommended for dinner.  250-287-3066.


 

SMALL PLATES

Oysters | Crispy Fried Local Oysters, Pickled Carrot, Spicy Aioli 16

Grilled Octopus |Citrus Cous Cous, Grilled Lemon, Toasted Pine Nuts 16

Charcuterie Board | Rotating Selection of House Made Terrines & Charcuterie, Pickled Accompaniments and local Cheeses. Served with House Bread 19

Roasted Cauliflower | Parmesan Cheese, Toasted Pine Nuts, Spicy Garlic Aioli (V / GF) 13

Tuna Poke | Tamari & Ginger Marinated Local Albacore Tuna, Avocado, Sesame Seeds, Corn Tortilla Cups (GF)
Seaweed Aioli 18

Arancini | Crispy Risotto, Parmesan Cheese, Local Mushrooms, Kale Pesto (CV/GF) 15

Beef Short Rib & Scallop | Braised Beef and Seared Scallops with Red Beet Puree, Carrot Sesame Slaw(GF) 16


SALADS

Baby Romaine & Kale Caesar Salad | Classic Caesar Dressing, Grana Padano, Grilled Lemon, Focaccia Crisps, Bacon Lardons, Crisp Anchovies (CGF) 14

Beet Tartar | Toasted Goat Cheese, Local Red Beets, Baby Greens, Toasted Pumpkin Seeds (GF / V) 13

Poached Pear & Greens | Winter Greens, Saffron Poached Pears, Pickled Carrot, Toasted Almonds (GF / V) 14


ENTREES

Sockeye Salmon | Ginger Yam Puree, Potato Risotto, Fennel & Cherry Jam, Crisp Capers (GF) 29

Seafood Linguini | Seared Scallops, Side Stripe Shrimp, Tomatoes, Manila Clams, Salt Spring Mussels, Cream, Grana Padano 29 

Cioppino | Manila Clams, Salt Spring Mussels, Side Stripe Shrimp, Ling Cod, Baby Yukon Potatoes, Saffron Tomato Broth (CGF) 28

Venison | Prosciutto Wrapped Venison, Parsnip Puree, Charred Peach Demi, Local Vegetables (GF) 38

Brown Butter Gnocchi | Brown Butter Gnocchi, Winter Harvest Vegetables, Green Goddess Greens (V) 22

BC Ling Cod | Butter Poached Ling Cod, Russet Potato Crisps, Fennel Apple Salad, Remoulade 28

Steak & Potato | 8 oz Local Beef Tenderloin, Parsnip Potato Puree, Veal Demi, Local Vegetables 38

Free Range Chicken | Chantrelle Mushroom Duxelle, Winter Spiced Yams, Confit Leeks

Pork Tenderloin | Prosciutto Wrapped Tenderloin, Acorn Squash Puree, Local Vegetables, Fondant Potato 29


 ADD ONS

Truffle Frites 8
Demi Glace 5
Side Stripe Shrimp 6
Scallops 12

 

FOR THE KIDS

Alfredo Pasta | White Cheese Sauce, Frites or Green Salad 8
    
Chicken Tenders | Frites or Green Salad 10


DESSERTS

Chocolate Pudding | Hazelnut Praline, White Chocolate Chantilly Cream 8

Lemon Tart | Seasonal Fruit Compote, Whipped Cream 8

Earl Grey Pannacotta | Honey Cognac Topping, Shortbread Cookie 8

French Vanilla Semifreddo | Italian Unchurned Ice Cream, Cookie Crumble 8


(GF) Gluten Free | (V) Vegetarian | (C) Customized | 18% auto. gratuity for groups of 10 or more
  * Not all ingredients are listed, please inform your server of any allergies or dietary concerns.