ANGLERS DINNER MENU

Open daily 5pm to a last seating at 8pm. 
Menu is subject to changes, please contact us for the most current menu if needed.
Reservations are recommended for dinner.  250-287-3066.


 

SMALL PLATES

Pork Cheek | Creamed Sweet Corn, Spicy Barbeque Sauce, Apple Turnip Slaw (GF) 16

Grilled Octopus |Citrus Cous Cous, Grilled Lemon, Toasted Pine Nuts 16

Charcuterie Board | Rotating Selection of House Made Terrines & Charcuterie, Pickled Accompaniments and local Cheeses. Served with House Bread 19

Roasted Cauliflower | Parmesan Cheese, Toasted Pine Nuts, Spicy Garlic Aioli (V / GF) 12

Tuna Poke | Tamari & Ginger Marinated Local Albacore Tuna, Avocado, Sesame, Corn Tortilla Cups (GF) 18

Arancini | Crispy Risotto, Parmesan Cheese, Local Chantrelle Mushrooms, Kale Pesto (CV/GF) 15

Beef Short Rib & Scallop | Braised Beef and Seared Scallops with Red Beet Puree (GF) 16


SALADS

Baby Romaine & Kale Caesar Salad |Classic Caesar Dressing, Grana Padano, Grilled Lemon, House Croutons, Bacon Lardons (CGF) 14

Beet Tartar | Toasted Goat Cheese, Local Red Beets, Mustard Greens, Pumpkin Seeds (GF / V) 12

Poached Pear & Greens | Winter Greens, White Wine Poached Pears, Pickled Carrot, Toasted Almonds, Quince Vinaigrette (GF / V) 14


ENTREES

Sockeye Salmon | Pumpkin Puree, Sun Choke, Fennel & Cherry Jam, Crisp Capers (GF) 29

Seafood Linguini | Seared Scallops, Side Stripe Shrimp, Tomatoes, Manila Clams, House Made Linguine, Cream, Grana Padano 29 

Cioppino |Manila Clams, Mussels, Side Stripe Shrimp, Ling Cod, Baby Yukon Potatoes, Saffron Tomato Broth (CGF) 32 

Venison | Prosciutto Wrapped local Venison, Parsnip Puree, Charred Peach Demi, Local Vegetables (GF) 38

Brown Butter Gnocchi | Brown Butter Gnocchi, Winter Harvest Vegetables (V) 22

BC Ling Cod | Butter Poached Ling Cod, Russet Potato Crisps, Fennel Apple Salad, Remoulade 28

Steak & Potato | 8 oz Local Beef Tenderloin, Parsnip Potato Puree, Veal Demi, Local Vegetables 38

Free Range Chicken | Cowichan Chicken Breast, Chantrelle Mushroom Duxelle, Crisp Apple, Winter Spiced Cream & Yam (GF) 29 

Free Range Pork Belly | Chantrelle Mushrooms, Brussel Sprouts, Potato Galette GF) 29


 ADD ONS

Truffle Frites 8
Demi Glace 5
Side Stripe Shrimp 6
Scallops 12

 

FOR THE KIDS

Alfredo Pasta | White Cheese Sauce, Frites or Green Salad 8
    
Chicken Tenders | Frites or Green Salad 10


DESSERTS

Chocolate Pudding | Hazelnut Praline, White Chocolate Chantilly Cream 8

Lemon Tart | Seasonal Fruit Compote, Whipped Cream 8

Earl Grey Pannacotta | Honey Cognac Topping, Shortbread Cookie 8

French Vanilla Semifreddo | Italian Unchurned Ice Cream, Cookie Crumble 8


(GF) Gluten Free | (V) Vegetarian | (C) Customized | 18% auto. gratuity for groups of 10 or more
  * Not all ingredients are listed, please inform your server of any allergies or dietary concerns.